Beef Stroganoff

from myrecipes.com

Recipe Link (my modified version below)

Ingredients

• 5 tablespoons all-purpose flour, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound beef top sirloin steak, cut into thin strips (or stew meat)
• 2 Tablespoons Olive Oil
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped sweet onion
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• Hot cooked egg noodles

Preparation

1. In a large skillet over medium-high heat, cook onions in 2 tablespoons olive oil. Add beef to brown. Add Salt, pepper and flour. Cook and stir until onions are tender.
2. In the same skillet, add broth; bring to a boil. Add mushrooms, simmer 5 minutes or until thickened and mushrooms are tender.
3. Add sour cream and Worcestershire sauce; mix in noodles.